Peanut Butter Pumpkin Dog Treats!

Ingredients:

1 15 oz can pumpkin puree

2 eggs

1/2 cup oats (optional if your dog is on a grain free diet, sub an extra 1/4 cup grain free flour)

3 cups whole wheat flour, brown rice flour, or gluten free flour

Directions:

Preheat oven to 350 degrees F.

In small bowl, stir together the flour, oats, and cinnamon

In a separate large bowl, whisk together the eggs, pumpkin and peanut butter until combined.  Stir wet ingredients into dry. Pour onto a floured surface and roll dough out to 1/2 thick.  Cut out using cookie cutter.  The dough will be a little sticky, a dusting of flour for your hands and the rolling pin will help! Bake for 30-35 minutes until golden brown. Place on cooling racks and let cool thoroughly.  They will harden as they cool.

Sweet Potato Dog Biscuits

Ingredients:

1 cup of canned sweet potato (you can sub fresh if you want)

1 3/4 cups whole wheat flour, brown rice flour, or gluten free flour

1 egg (beaten)

Directions:

Preheat oven to 350 degrees F.

Stir ingredients together in a large bowl until dough forms.  Roll dough into small balls and place on a cookie sheet lined with parchment paper. Press dough down slightly so the biscuits are about 1/4 inch thick.  Bake until golden brown and let cool on a wire rack.

Yield: About 2 dozen biscuits  Prep Time: 10 minutes  Cook Time: 30-40 minutes